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Protein power quinoa salad

Power up your protein intake with this delicious gluten-free quinoa salad packed with micronutrients!

Gluten free high protein quinoa salad


  • 1 egg

  • 2 cups cooked quinoa

  • 6 cherry tomatoes

  • 1 carrot (grated)

  • 15cm cucumber (grated)

  • 50g feta cheese

  • Fresh coriander leaves

  • 1-2 handful walnuts

  • 3 tbsp. mixed seeds (sesame, pumpkin, sunflower)

  • 3 tbsp. extra virgin olive oil

  • 1 tbsp. pumpkin seed oil (optional)

  • 3 tbsp. apple cider vinegar

  • Salt & pepper to taste

Gluten free high protein quinoa salad

Prepare all the ingredients by washing and chopping up the vegetables. Boil the quinoa and allow the quinoa to cooldown. While the quinoa is cooling, fry the egg in a pan. Place all the ingredients into a large bowl and mix together.

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