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Mixed seed bread (GF)

This gluten-free mixed seed bread is a perfect alternative to shop bought breads and will leave you feeling completely satisfied.

Homemade gluten-free mixed seed bread


  • 200 g oats (preferably gluten-free)

  • 100 g pumpkin seeds

  • 100 g sunflower seeds

  • 100 g linseeds

  • 50 g sesame seeds

  • 3 tbsp. chia seeds

  • 2 tbsp. psyllium husks

  • ~1tsp. sea salt (use taste test)

  • 500 ml cold water

Measure out all ingredients and add them to a large bowl. Pour the 500 ml water over the mixture and give a mix. Leave the mixture to rest for 3 hours or over night in the fridge. Before placing in the oven, compress the bread into a bread mould. Heat the oven to 200 degrees (no need to pre heat the oven). Leave the bread to bake for 80 minutes.

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